MASALA DOSA

filling

 Masala ingredients

• 3 large potatoes ( cooked)
• 1 medium onion (chopped)
• 1/2 teaspoon mustard seeds
• 1/2tsp cumin seeds
• 1/2 teaspoon turmeric
• 1-2 green chili
• 1 tablespoon oil
• 1 table spoon masala powder
• salt to taste

1. Heat oil. tampering with mustard seeds and cumin seeds add  onions,turmeric and masala.
2. Fry for about 5 minutes on medium heat until onions are turned into golden brown.
3. Add smashed potatoes and salt mix well and cook for 5 mints.

Dosa batter 

• 1 1/2 cups rice
• 1/2 cup urad dal
• salt to taste
• Oil 

1. Wash rice and dal.
2. Soak rice and urad dal at least 2 hour or overnight in water. Remove from water.
3. Grind to paste.
4.  Add sufficient water to make medium thick batter. Add salt and mix well
5. Leave  overnight..
6. Heat pan or griddle with little  oil.
7. Spread the batter on pan in circular motion to make thin Dosa.
8. Add filling inside Dosa and roll.  Masala dosa is ready to serve with chatni

masala dosa