Pesarapindi Billalu

Ingredients:

• Pesarapindi {fine flour of rice: 2 measures, and Pesalu (green gram): added 1 measure}: 2 cups
• Til seeds           :       4 spoons
• Chilli powder    :       2 spoons
• Salt to taste
• Oil for deep fry

Procedure:

1. Mix Pesarapindi, chilli powder, salt and til seeds in a bowl with water and make the dough like Puri dough.
2. Make small balls of the dough
3. Take a Polythene cover and rub oil over the surface. 
4. Press each ball with hand over the oily polythene surface of thickness double to that of puris.
5. Heat Oil in a pan and deep fry the pressed dough until both the sides becomes golden brown.