Mixed Dal Powder, Kandigunda, Pesaragunds

Mixed dal Powder

Ingredients

1. Red gram dal        1cup
2. Green gram dal     1 cup
3. Bengal gram dal    1cup
4. Dry mirchi             5
5. Cumin seeds         3tsp
6. Salt to taste            

Procedure

• Take a dry pane and fry the dals seperately until they become golden brown and keep them to cool.
• Add little oil in the pan and fry dry mirchi and cuminseeds , fry  them till they change their colour.  
• Mix it to the fried dals, add salt also and grind  them in a mixi till it become soft powder.
• Remove the powder into tight lid jar.
• It is tasty with rice taken along with some ghee. 

INSTEAD OF 3 DALS AS MENTIONED ABOVE, IT CAN ALSO BE PREPARED WITH ANYONE DAL SINGLY WHEN IT IS CALLED : KANDI POWDER (PREPARED WITH RED GRAM), PESARA POWDER (PREPARED WITH GREEN GRAM), DALIA POWDER (PREPARED WITH FRIED DALIA OR GULLA SENAGA PAPPU). SAME PROCESS TO BE FOLLOWED.

Pesara Gunda   (Green gram dal powder )

kandi Gunda    ( Redgram Dal powder )

GULLA SENAGAPAPPU GUNDA  (DALIA POWDER)

Curry powder

ingredients

Chanadal/                         1 cup        

 Uraddal/                          1/4 cup       
 Coriandor                       1 cup

Coconut (grated)              1 cup

Cum8in seeds                   1/4 cup           
 Red chillies                       6

Taste to salt     

Preperation

1. Dry roast all the above ingredients except coconut in a pan.
2. Add coconut just before turning off the heat and stir well and let them cool.
3. Grind all the ingredients and make coarse powder.Instead of chilly powder you can use this powder/podi in many curries/kuralu/sabji.
4. Store this in a tite lid container and add it to your curries to improve its tatse.and flabvour for nice.