CHOLEY BHATURE RECIPE

Choley

Bhature 

• 2 cups  (Maida)
• 1/2 cup Yogurt
• 2 tbsp Vegetable Oil
• Salt to taste

1. Take all  ingredients and mix well. and make a soft dough like the ones done for chapatis.  Add a little water if necessary and keep it aside for 1to2 hours. (minimum) Divide dough into 8 to 10 parts; roll into balls.Roll each ball thicker than poori
2. Deep fry like poori till both sides turns into golden brown

procedure of chole

Chole could be prepared following the process described in "Guguni" section under "Curries" , the only difference being we will use "Garbanzo beans" (kabuli chana) instead of "Dry mutter"