Curd Semiya (semiya Daddodajanam)

         

Ingredients:

Semiya 1 cup
Curd     2 cups
Salt to taste

Urad Dal         1/2 spoon
Mustard seeds 1/2 spoon
Cumin Seeds   1/2 spoon
Green chillies    2 nos. chopped
Red chillies 1 no.
Ginger small piece finely chopped
Curry leaves
Coriander leaves

PROCEDURE :

1. Boil 4 cups of water in a Bowl.  Add semiya and little salt.  
2. Cook it in a low flame until the semiya becomes soft.  
3. Drain the water and keep aside the cooked semiya.  
4. In a pan, add 2 spoons of  oil, heat it and tampering with Urad Dal, Mustard seeds, Cumin Seeds, dry chillies, green chillies, ginger, curry leaves and add it to the curd.  
5. Add the boiled semiya also to the curd. Add salt to taste, mix well  and garnish with corinder leaves.  
6. Allow it for half an hour so that the semiya absorbs with the curd.