potals (bharwa parwal ) ,potato,carrot dry masala fry

Ingredients

• Potals small size      6
• Potato                     3 (peal and cut into pieces)
• Carrot                     2 (peal and cut into pieces}
• Oil  for frying
• salt

 For stuffing

• Til seeds                                          4 tbp
• Poppy Seeds (Gasagasalu)                 4 tbs
• grated coconut                                 4 tbp
• red chili powder                               1 tbp
• salt  

Procedure

1. Peel, wash and slit potals in to half 4 way,  keep them  aside. 
2. Grind til seeds, poppy seeds, grated coconut, redchili powder and little salt together in a mixi. 
3. Stuff the potals with the above paste.
4. Heat oil in a pan and add stuffed potals, little water and little salt to cook potals. 
5. Cover it with a lid and cook until potals become soft.
6. Remove the lid and fry till they become light brown.Add remain masala also to the fry. Fry again for few minutes and remove frm the stove.
7. Serve with hot rice or roti. 

 The process is same for making similar curries with potals singly, potatoes singly also.