Flattened rice (atukulu) pulihara

Ingredints

•        Thick flattened rice       2 cups 
•      Onion                              2  (finely  chopped)
•      Groundnut                     1/8^th. cup
•      Tamarind pulp               ½ cup
•      Turmeric powder            little
•          Salt to taste

For seasoning

•        Oil                                     2 spoons
•          Mustard seeds                ½ spoon
•         Cumin seeds                    ¼ tsp
•          Green chili                        4
•          Curry leaves
•         Bengal Gram dal         1 tbs

Procedure

1.       Wash and clean flattened rice. Leave little water with flattened rice and keep  it aside   
       for 10 minutes
2.      Take a cooking vessel, heat oil and seasoning with mustard seeds, cumin seeds, 
       bengal dal,   groundnut, red chili, green chili and curry leaves.
3.      Add onion and fry till they become light brown.
4.      Add wet flattened rice, tamarind pulp, salt, turmeric powder and mix well.
5.      Cover with a lid for 5 minutes.
6.      Serve with senagalu satalimpu and curd.