- Kara Boondi 1 cup
- Yogurt 2 cups
- Tomato 1 chopped
- cumin powder one pinch
- chilly powder one pinch
- coriander leaves
- Onion 1 chopped
- salt to taste
Procedure
- Take curd in a big bowl. Add all ingredients and mix well.
- Decorate with coriander leaves.
- Serve in small bowls.
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