Raskora , Rabri and koava muddakudumulu

Raskora

Picture 1

Raskora 

Ingredients 

Grated coconut        6 cups

Sugar                      2cups

Cardamon powder    1 pinch

Procedure

1. Heat  thick bottom cooking bowl.
2. Add grated coconut, sugar and half cup of  water, mix well.
3. Mix continuously in low flame and cook till the water in the mixture evaporates. (picture 1)
4. Switch off the stove and allow to cool. 
5. Make equal proportional small balls with Ghee applied hands.

Rabri

Picture

Rabri 

Ingredients 

• Thick Milk                  2 litres (minimum 1litre) 
• Sugar                         1cups (depends upon ur taste and milk thick ness)
• Cardamon powder       1 pinch

Procedure

1. Take milk in a thick bottom  deep bowl and heat  until the milk  reduces to half.( Mix contentiously in medium low flame.)
2. Add sugar and mix well. Again cook till the it becomes a medium  thick paste.
3. Mix cardamon powder and remove from the flame.
4.  Serve hot or cold.

Koava Muddakudumulu

Picture 1

picture 2

Ingredients

• Raskoras 8
• Rabri      4 cups

Procedure

1. Take rabri in a  thick bottom bowl and  cook on stove on  low medium heat , till the excess water in the rabri will evaporates.
2. This makes the koava dry and easy to roll . Make equal portions.
3. Now take a opened plastic cover put some ghee on it.  
4. Take kowava  dough spread it little bit on ghee applied plastic coverr, then put the raskora ball ( picture1 )and close it.
5. Make  balls with Ghee applied hands  as shown in the (picture 2.)
6. Serve after  minimum 15 minutes.