pallak panner

Ingredients

• Palak ( spinach)           2 bunches
• paneer                          250gms cut into cubic pieces                   
• Garlic cloves                5                     
• Onion pieces                 2 cups   
• Tomato pieces              1 cup
• Green chillie                 2 cut into pieces  
•  red chilli powder           1/2 tbs              
• Coriander powder          1/2tsp
• Cumin powder                1/4tsp
• salt to taste
• Oil for deep  fry

Procedure

1. Cook palak in a thick bottom vessel with minimum water for 5 minutes. Remove from water( keep water)  and past it in a mixi jar. Keep it aside. 
2. Heat  oil in a deep pan and fry paneer till they become light brown colour. keep paneer aside.
3. Heat little oil in cooking vessel and seasoning with garlic and cumin seeds.
4.  Add onion, green chili and saute for a while. Add tomato and saute it.
5.  Now add palak saute for 3 minutes.
6.  Add sufficient water, cumin powder, coriander powder, red chili powder, salt and paneer.
7.  Mix well and allow to boil for 5 minutes in low flame. 
8. Serve with rice roti.