Raw banana ava mudda koora

                                              











        

Raw banana mudda koora

Ingredients

• Raw banana       1
• Tamarind pulp     1/2 cup (add 2 cups of water )
• Til seeds              2tsp
• Mustard seeds     1tsp
• Red chili              1
• Onon                   1
• salt to taste
• Cumin seeds         1/2tsp
• Turmeric powder   little
• Oil                         1 tsp

Procedure

1. Cook raw banana pieces in tamarind water (add turmeric powder and salt). in a cooking vessel. 
2. Keep it to cool. Remove banana pieces from the tamarind water. 
3. Grind mustard seeds, til seeds, red chili, salt and Onion into a rough paste by adding little water.(first take mustard seeds, til seeds and red chili in grinder jar and make it into powder then add onion pieces )
4. Heat oil in a thick bottom vessel, seasoning with cumin seeds and mustard seeds. Add grind-ed onion masala paste, fry it for 5 minutes in a low flame.
5.  Remove half paste and add it to the tamarind water. Mix well
6. Mix cooked raw banana pieces to the remain half paste, add little water and salt. Mix well and cook it for 5 minutes. Serve the curry  and tamarind water separately with rice.