Pane er Pakoda

Ingredients: 

•  Paneer                                          1lbs                    
•  Besan                                            2 cups
• Garlic+ ginger+green chilli paste or  1 tsp
•  Red chilli powder                           1/2 tsp    
•  oil for deep fry
• Aijwani (vamu)                                1/2 tsp
• Salt to taste
• Baking soda (option)                       1pinch

Procedure

1. Cut  the  paneer into 2inches length small  rectangular pieces. 
2.  Mix all ingredients in a bowl  except paneer and make a thick batter by adding little water
3. .Heat oil in a deep frying pan. 
4. Cut paneer into half way and add a little green chutney or sauce. (option)
5. Dip the paneer pieces into the batter and deep fry on medium heat until golden brown.
6. Serve with sauce or chutney.