Boondi in Yogurt (Curd)

Ingredients

• Kara Boondi         1 cup
• Yogurt                2 cups
• Tomato               1 chopped
• cumin powder      one pinch
• chilly powder       one pinch
• coriander leaves 
• Onion                 1 chopped
• salt to taste

Procedure

1. Take curd in a big bowl. Add all ingredients and mix well.
2. Decorate with coriander leaves. 
3. Serve in small bowls.

Instant tiffin with flatterned rice (atukulu)

Ingredients

• Thick Flattened rice                                      2 cups
• Pesara podi or kandi podi (gunda)                4 to5 tbs
• big onion                                                      1 (finely chopped)
• Oil                                                               3 tbs 

Procedure

1. Wash and clean flattened rice with water 2 to3 times and drain the water.  
2. Add littler water and keep it side for 10 minutes.
3. Add pesara gunda, onion pieces and oil. Mix well. 
4. Instant atukulu tiffin is ready to eat.