PUNUKULU

with onion

ingredients:

• Urad Dal(minapa pappu,black gram dal) – 1 cups
• Rice flour – 2cup
• Onions – 2 medium (optional)
• Green chillies – 4(chopped)
• Salt to taste
• Oil  for deep frying

PROCEDURE

1. Soak  urad dal for 1to2 hrs.Grind the soaked dal to a fine paste. Add rice flour,salt  to the batter,add sufficient water to make medium thick batter and mix well..
2. Add chopped onions,green chillies to this batter.Mix well.
3. Heat oil in deep pan.
4. Take a tsp of batter and drop it in the hot oil.
5. Fry until till they turn into golden brown and serve hot with any chutney or tomato sauce.