Roasted Vankaya (brinjal), Onion Chutney

 Ingredients

• 1 large vankaya  (Brinjal)
• 1 large Onion (chopped finely) 
•  4-5 green Chilies(chopped finely)
• 4-5 curry Leaves
• 2tbsp of coriander leaves
• 1/2 tsp Mustard Seeds 
• 1/4 tsp Urad dal
• 1/4 tsp cumin seeds
• Salt to Taste.
•  3 tbsp Oil

  PROCEDURE

1. Cook the brinjal on the fire(ie grill it) or cook it in the oven at 250 degrees for 20 minutes. 
2. After it is cooked, wash it with cold water and let it cool., that the skin comes out faste. Remove the skin and put it in a blender,add green chilies  and grind it to a paste.Don't add water.
3. Take the paste into a bowl.
4. Heat oil in a pan and  add mustard seeds, urad dal,, and curry leaves. When the seeds start splutter add onion pieces and fry them till the onions become light brown. Switch off  the stove and add  the mixture to the brinjal paste.
5. Add salt and mix well
6. Garnish it with coriander leaves.Serve with rice or roti.