Potato with coriander

Ingredients

•         Boiled potatoes      4 cut into pieces
•          Coriander leaves    1\2 cup
•          Green chili               3
•          Salt to taste
•          Gram flour               2tbs
•          Turmeric                   little
•          Mustard seeds          ½  spoon
•          Cumin seeds             ¼  tsp 
•          Green chili                 4
•          Curry leaves
•         Oil                               2 spoons

Procedure

1.       Grind  coriander leaves, green chili in a grinder and keep it aside.

2.       Heat oil in a cooking vessel, seasonig with mustard, cumin and curry leaves.

3.       Add 3 cups  water, boiled  potato pieces, salt, coriander paste, and turmeric powder.

4.       Mix well and cook it for 5 minutes

5.       Take gram flour in a small cup and add half cup water and mix well.

6.       Add  this water to the curry and mix well, cook for another 3 minutes.

7.       Serve with roti or  upma or puri.

       The curry can be prepared substituting coriander leaves with  ginger (paste) also. The procedure is same.