Dohi, Bigon (binjal)

Ingredients

• Curd       2cups
• Brinjal     2 (cut  into lengthen  wise)
• Salt to taste
• Oil        
•  for deep fry 

For seasoning

•         Mustard seeds                ½  spoon
•          Cumin seeds                  1/4 tbs 
•      Red chili                        1
•          Green chili                      3
•          Curry leaves

Procedure

1. Heat oil in pan, fry brinjal pieces till they become golden brown,  keep them aside.
2. Heat little oil in a vessel and seasoning  with mustard, cumin, red chili, green chili and curry leaves.
3. Add seasoning, fried brinjal pieces  and salt to the curd, mix well.
4. Serve with rice items.