potals dry Onion masala fry

potals dry Onion masala  fry

pototoes onion dry masala

 Ingredients

•  Potals                           8 ( small size slit in to four half  way)
•  Medium size Onions     4 ( cut into pieces)
• Ginger                           small piece
• Garlic                            1tbs
• Chili powder                  1 tbs
•  Salt to taste 

    Procedure

1. Peel, wash and slit potals in to  half 4 way, like in the first picture and keep them  aside.
2. Half grind onion, ginger, garlic,chili powder and salt together. Stuff the potals with the paste.
3. Heat oil in a pan and add stuffed potals and little water to cook potals. 
4. Cover with a lid and cook until potals become soft.
5. Remove the lid and Fry till they becoem light brown. 
6. Serve with rice or roti.   

The same Onion dry masala can be used for preparing with Brinjal and  Tindora (donda kaya)  also