Aloo paratha

for stuffing

Aloo paratha

Ingredients


For stuffing  or filling

•  Pototoes                    3
• Coriander powder      3/4 tsp
• Cumin powder              1/2 tsp
• Redchillli pwder            1/2 spoon
• Salt to taste

for dough

• wheat flour         3 cups
• salt to taste
• oil                       1/4 cup
• salt to taste

 procedure

Stuffing

1. Boil the potatoes in pressure cooker.
2. Cool , peal and mash the pototes.
3. Add all ingredients for stuffing and mix well
4. The mix should be dry, free of water, other wise it is difficult to roll out porathas.
5. Keep the stuffing mixture aside.

dough

1. For the cover make dough out of wheat flour as u would do for paratha or roti
2. Divide the dough  into equal proportions.

aloo paratha

1. Roll one ball at a time in the form of a small poori
2. Put small quantity of stuffing over it and close it from all sides.
3. Roll it gently into a poratha
4. Put the rolled poratha on a heated thavva for 2 minutes, pour little oil and cook the paratha 2 sides on medium low flame
5.  till the paratha colour changes to light brown.
6. Serve with dal fry or onion salad etc.