Mango oil pickle ( hot mango pickle )

 

Ingredients: 

•  Sour Raw mangoes                             5   (big size)
• Mustard seeds fine powder                   2 1/2 cups 
• Red chilli powder (MTR is good)           2 cups  
• (Guntur chilli powder gives the exact flavour and taste) 
• salt                                                      2 cups
• Fenugreek                                            2 tbs             
• Til oil                                                   250 gms.
• Garlic (option)                                     3

Procedure

1. Grind mustard to a fine powder (Keep mustard seeds inone hour in sunlight before making powder). Mix salt, chilli powder, mustard powder and oil also in a big  vessel.
2. Wash and wipe mangoes  with a dry cloth and keep them 15 min. aside to dry. Cut the mangoes into  one inch pieces.
3. In a dry china clay or glass container, place some mango pieces and spread some mixed powder, continue this proces till the mango pieces are finished. Close the container with cover and  keep it aside.
4. Mix after 3 days. 
5. You can use this pickle after 7 days from prepared.
6. The pickle should always have a layer of oil floating at the top.