Brinjal Onion Masala (muvvankaya)

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Ingredients

• Baby Brinjals                 8 ( small size slit in to four half  way
•  Medium size Onions     4 ( cut into pieces)
• Ginger                         small piece
• Garlic                          1
• Chili powder                 1 tsp
•  Salt to taste  
• oil                                4tsp

    Procedure

1.  wash and slit Brinjals  in to half  4 way,  and keep them  aside in water.
2. Half grind onion, ginger, garlic,chili powder and salt together in a micxer grinder. Stuff the Brnjals (like in the 1st picture) with the above paste.
3. Heat oil in a pan and add stuffed brinjals.
4. Cover with a lid and cook until brinjals become soft.
5. Remove the lid and Fry till they become light brown. Add the remain onion masala and fry again for 5 minutes.
6. Serve with rice or roti.