Potato crispy finger chips

Ingredients:

• Big size potatoes              :  3 (cut into pieces after peeling lengthwise)
• Maida                              :  1/2 cup
• Arrowroot powder           :  1/2 cup
• Black pepper powder       :  1/2 tsp
• Salt to taste
• Oil for deep fry

Procedure:          

1. Take maida,  arrowroot powder, black pepper and salt in a bowl and mix with water to make a medium thick paste.
2. Heat oil in a frying pan.
3. Dip potato pieces and fry in  oil until they become light golden  brown
4. Remove from oil and serve with tomato ketchup.

The same procedure is for making crispy chips with potals  also.
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