About Me

Visakhapatnam, Andhra Pradesh, India
Over the last few decades I've spent a number of hours cooking for my family of 5. My husband is a retired bank Manager and my 3 boys are IIT graduates. Now I'm sharing my knowledge and thoughts to the world through this site. Whether you are a busy mom or a student learning to cook, you will find this blog helpful for cooking simple and easy to make food for yourself and the whole family. Hope you enjoy my recipe blog! I also love listening to devotional songs. Please browse through my devotional blogs to know more about them. I am always looking for ways to improve my blogs. Please leave your comments. If you like to see recipe of any particular dish or lyrics of a devotional song, please also let me know. Thanks for reading my blog.

Monday, 31 October 2011

chimmili (Sesame laddu) Nagulachavithi Prasadam

INGREDIENTS:

  • White Till / sesame seeds.    1cup.
  • Jaggery                              1/2 cup 
Procedure
  1. .Clean the seeds.   Take till in a mixi jar and. make as coarse powder in the mixer.
  2.  Cut jaggery in to small pieces and add it the sesame powder in the mix jar, again mixi it for 3 minutes. 
  3. Now take the mixture in a plate and  Shape into small balls or laddus of desired size, using your palms.   


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