Rice suji upma with coconut, bengal gram and green gram

Ingredients:

• Rice suji                     2 cups
• Gram dal                    1/8 cup
• Green gram                 1/8 cup              
• Grated coconut           1 cup
• Coriander leaves
• Green chillies
• Salt to taste                
• Oil                              5 tsp                        

For seasoning:

• Mustard seeds              1  spoon
• Cumin seeds                 1/2  tsp
• Green chili                    4
• Red chilli                      2
• Curry leaves

Procedure:

1. Heat oil in a cooking vessel. Seasoning with mustard, cumin, green chilli, red chilli and curry leaves
2. Add water 5 cups of water
3. After boiling of water, add Gram dal, green gram and allow it to cook until they become half soft.
4. Add salt and rice suji.  Mix  well and cook until suji becomes soft on low flame.
5. Add grated coconut and mix well. Cook it for 2 minutes.
6. Serve hot.