About Me

Visakhapatnam, Andhra Pradesh, India
Over the last few decades I've spent a number of hours cooking for my family of 5. My husband is a retired bank Manager and my 3 boys are IIT graduates. Now I'm sharing my knowledge and thoughts to the world through this site. Whether you are a busy mom or a student learning to cook, you will find this blog helpful for cooking simple and easy to make food for yourself and the whole family. Hope you enjoy my recipe blog! I also love listening to devotional songs. Please browse through my devotional blogs to know more about them. I am always looking for ways to improve my blogs. Please leave your comments. If you like to see recipe of any particular dish or lyrics of a devotional song, please also let me know. Thanks for reading my blog.

Thursday 23 June 2011

Sagu dhana ( SAGO) vada

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Ingredients

  • Sago  (saggu biyyam)       1\2 cup
  • Maida                              1 cup
  • Idli suji                            1\2 cup
  • Arow root powder           1\2 cup 
  • Curd (sour)                      1 cup
  • Onion                               1 (finely choppped)
  • Salt to taste
  • Oil for deep fry
  • Green chilli paste                1\2 spoon


Procedure

  1. Soak sago 1 hour before in curd.Mix all ingredients in a vessel.Add soaked sago also.
  2. Add sufficient water to the mixture  to make medium thick paste. 
  3. Heat oil in deep flat pan.
  4. Take a tsp of paste and drop it in the hot oil.
  5. Fry until till they turn into golden brown  
  6. Drain on paper towels and serve with tamarind chutney, mint-coriander chutney  or tomato sauce.



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