Sambar vada

Ingredients

• Black Gram      100gms
• Salt to taste
• oil for deep fry
• Sambar             1 litre

Procedure


Vada 

1. Soak black gram minimum 1 hour in water. Drain water and grind it to thick batter. (donot add water while grinding). 
2. Add salt and mix well
3. Heat oil in a frying pan. 
4. Take a thick polythene paper and rub it with little water on it.
5. Take little batter with watery hand, place  it on  polythene and slightly press with watery hand,  release it in heated oil. Fry both sides.
6. Fry till the vada becomes light brown.

Sambar


For preparation of sambar visit the label "Delicious Sambar" in the blog.

1. After preparation of sambar, dip the prepared vadas in the hot sambar.
2. Soak the vada to remain until they become soft. Minimum half an hour.