Thota koora(Tangy amaranth leaves ) , vankaya vepudu

Ingredients

• Thota koora                    2 (bundles)
• Brinjal (medium size)       1 (cut into pieces)
• salt to taste
• Mustard seeds                ½  spoon
• Cumin seeds                   ¼  tsp
• Red chili                         1
• Oil                                  3 tbs

Procedure

1. Clean and cut thotakoora into small pieces. Drain the water keep it aside. 
2. Heat oil in a frying pan, seasoning with cumin, mustard and  red chili. 
3. Add thotakoora , brinjal and salt, mix well and cover with a lid. 
4. Cook till the thotakoora becomes smooth. 
5. Remove the cover and fry for few minutes.
6. Serve with roti or rice