Drum Stick Rasam

Ingredients:

• Drumsticks            3 pieces
• Til seeds                2 tsp
• Grated coconut      3 tsp
• Rice flour               2 tsp
• Red chili powder   1 tsp
• Garlic cloves          3
• Salt to taste

For seasoning

Mustard seeds                ½  spoon

Cumin seeds                    ¼  tsp                       4

Curry leaves

Procedure :

1. Peel, wash and cut drumsticks into 4 inches pieces.
2. Grind til seeds, grated coconut, little salt, chilli powder  and rice powder into a smooth past adding little water and keep it aside.
3. Take1spoon of oil in a thick bottom vessel and seasoning with mustard, cumin seeds and curry leaves. 
4. Add 3 cups of water, drumstick pieces and salt. Mix well.  Cook till the drumstick pieces become soft. 
5. Add the above paste, mix well and cook for 5 minutes. 
6. Serve with roti or rice.