Coriandor rice

Ingredients

• Cooked Rice           3 cups
• Coriander leaves      3cups
• Green mutter          1 cup
• Green chili              3 slit straightway
• Cashew                  5 fry in ghee
• Oil                          4tsp

Procedure

1. Cook rice and take it in a vessel.
2. Wash and paste coriander leaves half way in a mixer grinder.
3. Take oil in a thick bottom vessel and fry coriander paste and green chili for a while add green mutter and mix well.
4. Keep it with a lid and cook till the mutter cooked soft.
5. Add cooked rice and salt. Mix well on the flame. Serve with onion salad or masala curry.