Cauli flower pakoda

Ingredients: 

•  Cauliflower                                    1 cut into small florets or medium size florets
•  Besan                                            2 cups
• Garlic+ ginger+green chilli paste or  1 tsp
•  Red chilli powder                           1/2 tsp    
•  oil for frying
• Aijwani (vamu)                               1/2 tsp
• Salt to taste
• Baking Soda (option)                      1 pinch            

Procedure

1.  Just Cook cauli flower pieces in a vessel with sufficient water, salt and turmeric powder. Drain water and keep them  aside.
2.  Mix all ingredients in a bowl and  make a thick batter by adding little water.  
3. Heat oil in a deep frying pan.   Dip the cauliflower pieces into the batter and deep fry on medium heat till they turn golden brown.
4. Use a ladle to keep turning the pakodas so that it cooks on all sides.
5. Serve with sauce or chutney