Brinjal_Potato sour curry (with tamarind pulp)

Ingredients:

• Brinjal                         1/2 kg. washed and cut into small pieces
• Potato                         1/4kg. peeled (optional), washed and cut into small pieces 
• Tamarind pulp              Half cup
• Turmeric powder          pinch
• Salt to taste

For seasoning 

• Mustard seeds                 ½  spoon
• Cumin seeds                    ¼  tsp
• Green chili                       4
• Red chilli                         2
• Curry leaves 
• Oil                                   2 tsps

Procedure:

1. Take all ingredients in a pressure cooker  and cook for 2 whistles.
2. Remove from the pressure cooker.  Mesh brinjal slightly.
3. Take oil in a cooking vessel and seasoning with mustard seeds, cumin seeds, red chillis,green chillis, curry leaves 
4. Add  the cooked curry with the seasoning and cook for 5 minutes on low flame. 
5. Serve with hot rice.