Raagi Malt

Ingredients

• Ragi flour                       2 tsp
• water                             6 cups
• Ginger                            small piece (crushed)
• Black pepper powder    1 pinch
• Butter milk                     1 cup                    
• Lemon juice                   1 tsp                 
• Salt to taste

Procedure

1. Take ragi flour in a vessel and mix with little water to become medium thick paste. Keep it separately.
2. Boil water in a thick bottom vessel and add ginger,salt and black pepper. 
3. Now add ragi paste slowy, mix continuously till it reaches to boil.
4. Remove from flame. After it becomes semi  cold add butter milk and lemon juice. Mix well.
5. Serve in glasses while hot .

Raagi flour is available at Indian grocery shops. Raagi is well-known to be rich in protein, calcium, iron and it is gluten free grain. We prepare a rejuvenating drink called ragi malt or ragi ganji. like coffee and tea,. Ragi Malt is the perfect warm beverage.