Tomato hot chutney

Ingredients:

• Tomato (good riped)      1 kg.
• Salt                                100 gms.
• Tamarind pulp                1/4th. cup 
• (or)
• Lemon salt                     3 tsps.         
• Mustard seeds               2 tsps.
• Venegar                        1 tsp.
• (or)
• Acetic acid                    1 tsp. 
• SB (sodium benzyte)      1/2 gm.(one pinch) 
• Oil                                 200 gms.
• Red chilli powder           100 gms.
• Fenugreek powder (option)         1 tsps.
• Turmeric powder            1 tsps.

Procedure:     

1. Wash tomato and keep them in hot water for 2 minutes. Remove and peel the tomatos.
2. Grind or mesh  the peeled tomatoes to become a paste.  (if tamarind pulp is used, add the pulp to the paste)
3. Heat oil in  a thick  bottom vessel and seasoning with mustard seeds.
4. Add the tomato paste in oil and cook till the oil visibly comes out of the tomato paste.
5. Remove from stove and (if lemon salt is used instead of tamarind pulp, add lemon salt)
6. Add  turmeric powder, red chilli powder, salt, fenugreek powder, venegar or acetic acid and SB powder.
7. Serve with hot rice, snacks, with breakfast tiffins  and roti etc.,

NOTE: If  SB powder is available and used, the chutney will remain for a long time. Otherwise, keep it in the refrigerator within a period of 7 days.