Ingredients:
- lemons 6 Big size (12 Indian lemons as they are much smaller)
- salt 1/2 cup
- red chilli powder 1/4 cup
- sugar (option) 1/2 cup
- turmeric powder 1tsp
- methi seeds powder 1 tsp
- hing powder ( option ) 1/4 tsp
- Juice of lemon 1 (3 lemons in India) (additional lemons)
- Large glass jar approx 2 litres in volume
- Cut each lemon into 8 pieces.(more pieces in case of big lemons)
- Take a glass jar (preferably) or plastic jar.
- Fill the jar with some lemon pieces, lemon juice and then add some salt, turmeric powder.
- Again add remainig lemon pieces and salt. Mix well.
- Keep it for 7 days. (minimum), when the lemon pieces will become soft, add red chilli powder, methi powder and hing powder and mix well.
- Keep it for one day and serve with hot rice or roti
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