saggubiyyam paramanam

Ingredients:

• Sabudana                1 cup
• Milk                        1 1/2 cup
• Water                      1 1/2 cup
• Sugar                       1 cup (maximum) according to taste
• Cardamon powder   1 pinch
• Cashew nuts             10 pieces
• Raisins                      10 pieces 
• Ghee                         1tsp

Procedure:

1. Take ghee in a thick bottom vessel. Fry cashewnuts and raisins. Keep it separately.
2. Take water in the same vessel and  cook sagudana in a low flame till the sagudana becomes soft (it will be visible transparent)
3. Add milk and sugar. Cook for another five minutes.
4. Remove from flame. Add cardamon powder, fried cashewnuts and raisins.
5. Serve hot.