Cauli Flower Pickle

Ingredients

• Cauliflower                1 cup cut into small pieces
• Carrot                       1  cup cut into small pieces
• Garlic                        5 to 6
• Lemon Juice              5 tsp     
• fenugreek (heat and grind) powder:   1 pinch
• Mustard Powder       1/4cup
• Oil to fry                  
• Green chilli                 8 cut into pieces vertically
• Salt (To taste) 
• Turmeric Powder      1 pinch

Procedure

1. Take oil in a thick bottom vessel and fry cauliflower pieces,  carrot pieces seperately  for 5 minutes. 
2. Take it in a vessel.
3. Add lemon juice, garlic cloves, mustard powder,green chilli, turmeric powder, fenugreek powder and salt together. 
4. Mix well. Keep it for two to three days mixing intermittently. After three days, it will be ready to eat.
5. It will remain ready to eat for two days, thereafter keep it in refrigerator.
6. Mix well and serve with rice , upma or roti etc.