Thalimpu rott i(rice upma )

Ingredients

Rice soji (rice ravva)       1 cup
Green gram                          1\4 cup
water                            21\2 cups (depends on suji thick ness )            
salt to taste
Oil                               5 tbs

For seasoning

• Mustard seeds                ½  spoon
• Cumin seeds                  ½  spoon                   
• Green chili                       2
• Red chilli                         1
• Curry leaves

Procedure

1. Take oil in  a thick bottom cooking vessel, seasoning with mustard seeds, Cumin seeds, Green chili, Red chili and  Curry leaves.
2. Add water and green gram, cook until green gram become soft.
3. Add salt mix well, Pour rice soji slowly, mix well and  cook it until the soji become soft. Serve after 10 minutes with potato curry or tomato chatni.