veg idli

Ingradients:

    Split black lentil  (urad dal)      1 cup
    Uppudu nooka (idli ravva )      2  cups
    Salt  to taste
    Small glasses                          6     
    Carrot  grated                         1 cup

 
Preparation

   1. Soak Urad dal (Black gram dal) in a bowl for 2 hours minimum.
   2. Wash 2 to 3 times and soak Idli rava in a bowl separately
   3. Grind the Black gram dal   to a paste in a  grinder.
   4. Remove the paste into vessel.
   5. Now squeeze and mix idli ravva into urad dal paste. Add salt and mix well.
   6. Leave the paste to ferment overnight.
   7. In the morning, pour the idli batter into the small wet glasses. (leave 1 inch gape).
       Sprink the grated carrot on the batter.
   8. Pour 2 cups of water in a pressure pan and put the glasses in water.Close
       the cooker with the   lid.
   9. Cook for about 10 to 15 minutes until the idlis are done.
  10. Remove the glasses from the steam and allow it to cool. Remove idlis by using with  wet knife.
  11. Serve with chutney or sambar.

(Advantage: It will be prepared with small glasses. No need for idli stand)