About Me

Visakhapatnam, Andhra Pradesh, India
Over the last few decades I've spent a number of hours cooking for my family of 5. My husband is a retired bank Manager and my 3 boys are IIT graduates. Now I'm sharing my knowledge and thoughts to the world through this site. Whether you are a busy mom or a student learning to cook, you will find this blog helpful for cooking simple and easy to make food for yourself and the whole family. Hope you enjoy my recipe blog! I also love listening to devotional songs. Please browse through my devotional blogs to know more about them. I am always looking for ways to improve my blogs. Please leave your comments. If you like to see recipe of any particular dish or lyrics of a devotional song, please also let me know. Thanks for reading my blog.

Monday, 16 April 2012

Dondakaya salad

Ingredients

Tindora   (donda kayalu)     10 cut into small pieces
Green chili                           2  cut into pieces
Lemon juice                         2tsp
salt to taste
Grated coconut                    1/2 cup
Soaked Groundnuts              1/2 cup

Coriander leaves

Procedure:

Take tindora pieces,green chili and salt in a bowl. Add lemon juice in it and mix well. Keep it for 3o minutes. Now add grated coconut coriander leaves and soaked groundnuts, mix well.  Donda kayala salad is ready to eat.                     
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