Ugadhi pachchadi

INGREDIENTS:


    * Tamarind (lemon sized)
    * Jaggery (lemon sized)
    * Banana
    * Raw mango
    * Neem flower

PREPARATION:

    * Soak tamarind in little water for 10 minutes. Then take out  the thick juice and keep it aside.
    * Cut and add small pieces of banana and raw mangopieces to the tamarind juice.
    * Add crushed jaggery to it and mix till it melts.
    * Decorate it with neem flowers.
    * Your sweet,sour and bitter Ugadi Pachadi is ready to eat.