Dondakaya salad

Ingredients

Tindora   (donda kayalu)     10 cut into small pieces
Green chili                           2  cut into pieces
Lemon juice                         2tsp
salt to taste
Grated coconut                    1/2 cup
Soaked Groundnuts              1/2 cup

Coriander leaves

Procedure:

Take tindora pieces,green chili and salt in a bowl. Add lemon juice in it and mix well. Keep it for 3o minutes. Now add grated coconut coriander leaves and soaked groundnuts, mix well.  Donda kayala salad is ready to eat.