Janthikalu or sannam karampusa

Ingredients:

• Besan                  4 cups (chana daal flour)
• Rice flour             2 tsp
• Chilli powder       1tsp
• Salt to taste
• Oil for frying

Procedure:

1. Take all ingredients in a bowl and mix with sufficient  water to make soft dough. 
2. Allow it tosettle for 15 minutes
3. Heat oil in a frying pan
4. Take little dough in janthikalagottamu
5. Press the dough from the janthikilagottam from both ends into the heated oil, so that the dough will come out and  allowed to form  in a round shape
6. Fry it till it becomes  light brown and reverse for 3 minutes
7. Remove from oil.
8. Keep it in an air tight container.
9. Best for use within ten days.

CAUTION: THE DOUGH IS TO BE PREPARED SO THAT IT COMES OUT EASILY FROM THE JANTHIKILAGOTTAM WHEN PRESSED OVER THE HEATED OIL.