Carrot Halwa

Ingredients:

• Carrot grated      2 cups
• Milk                  4cups
• Sugar                 1 cup
• elaichi powder     1 pinch
• cashew nuts        10
• raisins                 10
• Ghee                   3 tbs

Procedure:

1. Heat ghee in a thick bottom pan , fry cashew nuts and raisins till its colour change into light brown. Remove them and keept aside.
2. Fry grated carrot in the same ghee till carrots flavour comes out.  Take milk in another thick pan and heat it till it becomes 1/4 th in quantity.
3. Now add fried grated carrot and sugar to the milk and mix well. Heat it again till the excess water evoparates from halwa.
4. Remove it form heat and add elaichi powder, cashew nuts and raisins. Mix well.