Cabbage mixed veg curry (kobbi butta)

Ingredients

• Cabbage ( cut into small pieces)     4cups
• Carrot   (cut into small pieces )      1 cup
• Potatoe  (cut into small pieces)       1 cup
• Tomatoe (cut into small pieces       1/4cup
• Green chilies                                  2
• Onion  cut into small pieces            1cup
• Red chili  powder                           1/2 tsp
• Curry powder                                1\2 tsp
• Salt to taste

Seasoning:

• Black gram
• Mustard seeds
• Cumin seeds
• Curry leaves

Procedure

1. Heat oil in a thinck bottom pan, seasoning with black gram dal, mustard seeds, cumin seeds and curry leaves. Add all vegetables pieces. Mix well and lid on it . 
2. Cook it until the vegetables become soft. Add onion pieces and mix well.
3. Add curry powder, red chilli powder and salt. 
4. Mix well and fry for 10 minutes till the water in the fry evaoporates. 
5. Serve with rice or roti.