Rajma Curry

Ingredeints

• Rajma                  2cups
• Tomato                1 chopped
• Onion pieces         2 Cups (finely chopped)
• Chili powder        1/2 tsp
• Coriander powder 1/2 tsp
• Cumin powder       1/4tsp    
• Salt to taste

For seasoning:

•  Mustard seeds                               1 tsp
•  Cumin seeds                                   1/2 tsp
•  Green chillies                                  2
•  Oil                                                  1 tsp
• Garlic cloves                                    4-5

Procedure

1. Soak  rajma overnight in water with sufficient water. 
2. In a pressure cooker, cook the rajma with 3 cups of water (3 whistes).
3. Heat oil in  a thick bottom pan and seasoning with garlic cloves, mustard seeds, cumin seeds, and green chilies. 
4. Add onion pieces saute for awhile, add tomato pieces, coriander powder and cumin powder and saute for 2 minutes. Now add cooked rajma and salt.
5.  Mix well. Cook for another 2 minutes.