Tamota Uppindi

• Rice flour   3 cups
• Tamota       2
• Salt to taste

Seasoning:

•  Red chili                  1
•  Mustard seeds         1 tsp
•  Cumin seeds            1/2 tsp
•  Green chillies            2
•  Curry leaves
•  Oil                             4 tsp

Procedure

1. Heat oil in a thick botton or in a non stick vessel, seasoniong with red chii, mustard seeds, cumin seeds, green chili and curry leaves.
2.  Add 3 clups of water and salt. Heat it till the water boil.Add tamota pieces and cook for 5 minutes. Add rice flour and cover it with a lid for 5 minutes. Remove the lid and fry till the rice flour becomes dry. (10 minutes). Serve hot.