Idli Upma

Ingredients

• Idlis              5
• Small Onion  1 (cut into pieces )
• salt to taste

For seasonings

• Mustard seeds    1/ 4 tsp 
• Urad Dal            1/2 tsp 
• Bengal gram  Dal 1 tsp
• Red chili 
• Green chilli           3 no.s   
• Curry leaves 
• Oil                        3tsp

Procedure

1. Take idlis in a bowl and maneavour with your fingers.
2. Heat oil in a pan, seasoning with above ingredients, add onion pieces fry till they become light golden brown.  Add maneavour idli and salt mix well, fry for 5 minutes on low flame.