Ingredients:
- Roasted dalia split 2cups
- Red chillis 2
- Cumin 1tsp
- Salt to taste
- heat red chilli in a dry pan until the colour changes a little.
- Add roasted dalia and again fry till the seeds become brown. Add cumin seeds and mix well.
- Keep it cool for 5 minutes.
- Add salt and grind coursely in a mixi.
- Serve with hot rice with ghee or oil.
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