pesara pappu kattu (Green gram dal)

Ingredients

• Green gram dal       1 cup
• Salt to taste
• Turmeric Powder    1 pinch

For seasonings

• Mustard seeds        1/ 4 tsp 
• Urad Dal                 1/2 tsp 
• Bengal gram  Dal     1 tsp
• Red chili 
• Green chili              3 no.s   
• Curry leaves 
• Oil                          3tsp
• Garlic cloves        3
• Ginger crushed     small piece 

Procedure

1. Take green gram dal, salt, turmeric powder and two cups of water in a pressure cooker.
2.  Cook dal for 1 whistle.
3.  Heat oil in a pan and seasoning with above ingredients. 
4. Add cooked dal, mix well and cook for five minutes on low flame. 
5. Serve with rice or roti.