Sweet Pongal Recipe

Ingrediants

• Rice                                       2 cup
• Green gram dal                1 cup
•  coconut pieces(small) 1 cup 
•  sugar                                   1 ½ (one and half) 
• Water                                   7 cups
•  Ghee                                   4 tbsp                                       
• Cashewnuts                     10
• Raisins                                10
• 5  Cardamoms (powdered)

Preparation

1. Rost   dal in a thick bottom cooking vessel, till its colour change into little brown. keep it aside.
2.  Take ghee in the same vessel , fry cashew nuts , raisins and coconut pieces one after one.
3.  wash rice.
4. Take water in pressure cooker, add washed rice dal and coconut pieces and cook for 3 whistes.
5. Remove the lid. Add sugar and mix well.
6. Keep it on the stove again, cook till the excess water in the  pongal evoparates. Add cardamoms powder,cashew nuts and raisins. Mix well